Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian stuffed shells. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Italian Stuffed Shells is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Italian Stuffed Shells is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have italian stuffed shells using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Stuffed Shells:
- Take 1 lb ground beef
- Take 1 cup chopped onion
- Prepare 1 garlic clove, minced
- Get 2 cups hot water
- Make ready 1 can (12 oz) tomato paste
- Make ready 1 tablespoon beef bouillon granules
- Make ready 1-1/2 teaspoons dried oregano
- Prepare 1 large egg, lightly beaten
- Get 2 cups (16 oz) ricotta
- Take 2 cups shredded mozzarella, divided
- Prepare 1/2 cup grated parmesan cheese
- Get 24 jumbo pasta shells, cooked and drained
Steps to make Italian Stuffed Shells:
- In a large skillet, cook beef, onion, garlic over medium heat, crumbling beef, until meat is no longer pink; drain.
- On medium hear, stir in water, tomato paste, boullion and oregano. Reduce heat; simmer, uncovered for 30 minutes
- Meanwhile, combine egg, ricotta cheese, 1 cup mozzarella and parmesan cheese. Stuff shells with cheese mixture. Arrange shells in a greased 13X9 qt baking dish.
- Preheat oven to 350. Pour meat sauce over shells. Cover; bake for 30 minutes.
- Uncover; sprinkle remaining mozzarella. Baked until cheese is melted, about 5 minutes.
So that’s going to wrap it up with this special food italian stuffed shells recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!