Green Beans with Blue Cheese and Walnuts
Green Beans with Blue Cheese and Walnuts

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, green beans with blue cheese and walnuts. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Green Beans with Blue Cheese and Walnuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Green Beans with Blue Cheese and Walnuts is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook green beans with blue cheese and walnuts using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Green Beans with Blue Cheese and Walnuts:
  1. Prepare Green Beans, cleaned
  2. Take water
  3. Get oil (we use peanut, but olive works also)
  4. Make ready blue cheese crumbles (or as you desire)
  5. Get walnuts (fresh or roasted)
  6. Prepare salt
  7. Get black pepper
Steps to make Green Beans with Blue Cheese and Walnuts:
  1. In a large skillet, bring water and beans to a boil, turn heat down to a simmer, cover. Cook 3-4 minutes.
  2. Uncover, continue to cook, stirring occasionally, until the water is gone. About 3 minutes.
  3. Add oil, salt and pepper. Stir to mix, cook for 1 more minute.
  4. Remove to a large bowl. Mix in blue cheese, mix well.
  5. Serve, crumble walnuts on each serving.

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