Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, pepper bass & asparagus squid. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Pepper bass & asparagus squid is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Pepper bass & asparagus squid is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook pepper bass & asparagus squid using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pepper bass & asparagus squid:
- Take 250 grams bass
- Get 5 grams pepper
- Take 500 grams squid
- Prepare 250 grams asparragus
- Take 5 garlics
- Prepare 1 midsize onion
- Take 50 grams walnut
- Take 50 grams parmesan cheese
- Get 20 ml lemon juice
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Instructions to make Pepper bass & asparagus squid:
- Chop the garlic, onion and asparagus. Use a low oiled pan to cook the mix around 15 minutes.
- Chop the squid, add It to the mix and cook till the water from the squid evaporates (personally recomend a wok to do it)
- Sprinkle pepper over the bass and cook it using a flat pan with olive oil for 10 minutes aprox. It should be turned to cook both sides, squeeze a lemon before turning It to mix the flavours of both ingredientes.
- After serving the bass and the squid smash the walnut and mince the parmesan cheese, mix them and sprikle over the squid with asparagus.
- Enjoy!!
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