Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lebanese green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Lebanese Green Beans is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Lebanese Green Beans is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook lebanese green beans using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lebanese Green Beans:
- Get vegetable oil
- Prepare onion, chopped finely
- Get salt/ pepper to your taste
- Prepare green beans chopped into 1 inch. pieces
- Prepare tomatoes, diced
- Take tomato paste
- Get sugar
Steps to make Lebanese Green Beans:
- Heat oil in large pan and add onions.
- Add salt/pepper. Over medium heat, stir until onions become translucent.
- Add chopped green beans, mix and cover for about 5 min. on low heat.
- When green beans are tender (change in color also), add chopped tomatoes. Mix and cover for another 5 min.
- Add tomato paste and sugar. At this point if the tomatoes have not released enough liquid, you can add 3 tbs. There should not be too much liquid.
- Cover and simmer for a final 2 min. Green beans should be tender, tomatoes should be saucy. Enjoy at room temp. or cold. Tastes even better the second day. Serve with pita bread.
So that’s going to wrap it up with this special food lebanese green beans recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
