My French Green Beans with Bacon, Tomatoes and Mushrooms
My French Green Beans with Bacon, Tomatoes and Mushrooms

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, my french green beans with bacon, tomatoes and mushrooms. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My French Green Beans with Bacon, Tomatoes and Mushrooms is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. My French Green Beans with Bacon, Tomatoes and Mushrooms is something which I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have my french green beans with bacon, tomatoes and mushrooms using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. Prepare French green beans
  2. Take bacon strips cut into fourths
  3. Take medium white onion, chopped
  4. Make ready garlic cloves, minced
  5. Get can petite diced tomatoes
  6. Prepare jar mushroom pieces and stems
  7. Take beef soup base or 3 beef bullion cubes
  8. Prepare black pepper
  9. Prepare dried basil leaves
  10. Prepare Salt
Steps to make My French Green Beans with Bacon, Tomatoes and Mushrooms:
  1. In a medium pot brown bacon. Add onions and garlic. Let cook for 3 minutes.
  2. Add 1 cup water, beef base, green beans, mushrooms, tomatoes and seasonings.
  3. Bring to a boil for 2 minutes. Then set on simmer and cover for 30 minutes to 1 hour.

So that’s going to wrap this up for this special food my french green beans with bacon, tomatoes and mushrooms recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!