Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chickpeas curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Chickpeas Curry is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Chickpeas Curry is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have chickpeas curry using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chickpeas Curry:
- Make ready 1/4 cup oil
- Make ready 2 cans chickpeas
- Take 2 gloves garlic minced
- Get 1 onion (diced)
- Get 1 inch grated ginger
- Make ready leaves Coriander
- Take 2 tomatoes diced
- Get Spices
- Get 1 tbsp chilli powder
- Get 1 tbsp tumeric powder
- Get 1 tbsp coriander powder
- Prepare 1 tsp Salt pepper
- Prepare 1 tbsp cumin seeds
- Get 2 dried chillies (cut into flakes)
Instructions to make Chickpeas Curry:
- Rinse the chickpeas, add them to a pot of boiling water, cook for 30 mins and set aside for later user.
- In a wok, add oil and then onion cook until translucent.
- Add ginger, garlic, dried chillies.
- Stir fry for a min and then add spices in and cook for 5 mins.
- Add tomatoes in.
- Add chickpeas in. Add half cup of water in.
- Cover the lid and cook for 10 mins.
- Garnish with coriander leaves and green chili and serve.
So that is going to wrap this up for this special food chickpeas curry recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
