Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooker italian tomato sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Slow Cooker Italian Tomato Sauce is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Slow Cooker Italian Tomato Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook slow cooker italian tomato sauce using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slow Cooker Italian Tomato Sauce:
- Get 1 (28 oz) can of No Sodium Tomato Sauce
- Get 1 (28 oz) can of Tomato Puree
- Take 1 (6 oz) can of Tomato Paste
- Make ready 1/4 cup Water
- Take 2 tsp Dried Oregano
- Get 2 tsp Garlic powder or 2-3 Cloves of Garlic, minced
- Take 1 tsp Dried Basil
- Prepare 1 tsp Dried Parsley
- Get 1-2 tbsp Sugar
- Take 2-3 Bay leaves
- Make ready Ground Black Pepper for taste
Steps to make Slow Cooker Italian Tomato Sauce:
- Pour the tomato puree and tomato sauce the slow cooker.
- Next, add the tomato paste into the pot, then add the water.
- Put all of the spices, except the bay leaves, into the sauce. Stir it all together.
- Place the bay leaves into the pot, after you stir the sauce.
- Place the cover on top of the slow cooker, set the temperature to low and put the timer to 6-8 hours. At the halfway point, be it 3 or 4 hours, stir the sauce.
- After you stir it, put the lid back on the slow cooker and cook for another 3 to 4 hours.
- Enjoy!
So that’s going to wrap this up with this special food slow cooker italian tomato sauce recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!