Bean and Asparagus Salad
Bean and Asparagus Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, bean and asparagus salad. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bean and Asparagus Salad is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Bean and Asparagus Salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have bean and asparagus salad using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Bean and Asparagus Salad:
  1. Take 10 asparagus, woody ends snapped off
  2. Prepare 15 oz can of great northern beans, rinse and drain
  3. Make ready 1/4 onion, finely chopped
  4. Get 1/2 cup corn, cooked
  5. Make ready 1 cup coriander, chopped
  6. Get 2 Tbsp lemon juice
  7. Get 2 tsp extra virgin olive oil
  8. Get to taste salt and pepper
Instructions to make Bean and Asparagus Salad:
  1. Chop the onion finely. I usually buy yellow onions that have a strong flavour. When I use them with salad I spread them out on a plate for a while and the strong flavour fades.
  2. Boil asparagus 5-6 mins or until cooked. Cut into quarters.
  3. While boiling asparagus, cook corn if needed, and wash, dry and chop coriander.
  4. Place beans, corns, onion, coriander in a mixing bowl and combine with olive oil, lemon juice, salt and pepper.
  5. Add asparagus and combine. Put some more salt and pepper as you desire. Enjoy!

So that is going to wrap this up for this exceptional food bean and asparagus salad recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!