Coconut Milk Egg curry
Coconut Milk Egg curry

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, coconut milk egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Coconut Milk Egg curry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Coconut Milk Egg curry is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have coconut milk egg curry using 20 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Milk Egg curry:
  1. Prepare 3 tbsp oil
  2. Make ready 1 inch Cinamon
  3. Make ready 2/3 Cloves
  4. Prepare 1 tbsp Peppercorns
  5. Take 1 tsp Cumin seed
  6. Get 1 tsp Saunf
  7. Prepare 1/4 Cup Ming leaves
  8. Take Handful Coriander leaves
  9. Make ready 5 Green chilies
  10. Make ready 4/5 cloves Garlic
  11. Make ready 1 Inch Ginger
  12. Prepare 5 baby tomatoes or just 1 big tomato
  13. Make ready 1 Big onion Sliced
  14. Make ready leaves Curry
  15. Get Salt
  16. Make ready Turmeric
  17. Make ready Kashmiri Chilli powder
  18. Make ready Coriander powder
  19. Prepare 1 Cup Coconut Milk
  20. Make ready Boiled eggs
Instructions to make Coconut Milk Egg curry:
  1. Heat a tsp oil in kadai add the whole spices including prepper corn,cumin,saunf sauté for while then add green chilies,coriander leaves and mint leaves sauté a while. Then add the ginger garlic cook for while n remove from pan and cool down completely.
  2. Now put that whole spices and blend it smooth paste just adding very little water.Now heat a pan add oil or ghee. Sauté onions till translucent and then add the paste and cook till oil separate. Now add all dry ingredients and cook again well add water little to cook all together.
  3. Then add the eggs halves and cook in that masala for while and then add the tomatoes cook for while. Let not the tomatoes cook completely last add the coconut milk and curry leaves and just move the pan and cook for just 5min and remove. You can also add two drops of coconut oil at end.

So that’s going to wrap it up for this special food coconut milk egg curry recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!