Spiced Rhubarb Chutney
Spiced Rhubarb Chutney

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, spiced rhubarb chutney. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spiced Rhubarb Chutney is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Spiced Rhubarb Chutney is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spiced rhubarb chutney using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Rhubarb Chutney:
  1. Take 3/4 cup sugar
  2. Get 1/3 cup cider vinegar
  3. Prepare 1 tbsp finely grated peeled fresh ginger
  4. Prepare 2 clove garlic chopped finely
  5. Get 1 tsp cumin
  6. Get 1/2 tsp cinnamon
  7. Take 1/4 tsp allspice
  8. Make ready 1/4 tsp crushed red pepper flakes
  9. Prepare 1/2 cup diced red onion
  10. Take 1/4 cup red wine
  11. Take 1/3 cup orange juice
  12. Make ready 1/3 cup dried cranberries (I used cranraisins)
  13. Make ready 1 packages (16 oz)sliced rhubarb (I used frozen)
Steps to make Spiced Rhubarb Chutney:
  1. In a large skillet mix sugar, vinegar, spices, garlic, ginger and onions.
  2. Stir over low heat until the sugar dissolves. Add rhubarb, cranberries, orange juice and wine.
  3. Increase the heat to medium high heat and cook until the rhubarb is tender and the sauce thickens just a bit about 10 minutes.
  4. A great party idea for crackers served with brie cheese (or other cheese of your liking) Also is a good sauce to serve with chicken or over pork.

So that’s going to wrap this up for this exceptional food spiced rhubarb chutney recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!