Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crispy green beans. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Crispy Green Beans is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Crispy Green Beans is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crispy green beans using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Crispy Green Beans:
- Make ready flour
- Make ready garlic powder
- Get paprika
- Prepare onion powder
- Prepare kosher salt
- Make ready fresh cracked black pepper
- Prepare eggs
- Prepare whipping cream
- Make ready italian panko bread crimbs
- Make ready green beans fresh
Steps to make Crispy Green Beans:
- Get three plates prepared; one plate for wet ingredients(snp, egg and cream; second plate for dry ingredients, and the third plate for Pablo bread crumbs and salt n pepper mixture.
- Green Beans: Snap the ends off a large bag of fresh beans, blanch in water that?s come to a boil, turn down and cook for a couple of minutes-2 to 3, strain the hot water out & run cool water over to stop the cooking
- Cooking Oil: Put your oil in a pot on the stove. I used my wok so I could put in a lot of beans at one time.
- Turn on the oil and let it heat up. It?s ready when a drip of cold water on the hot oil hisses and spits, then turn it down. Watch your oil so it does not overheat! Keep a lid ready to cover the pot just in case it does
- While the beans are still wet with water, dredge them in the flour mixture. This really helps to keep the flour and spices on the beans. Then have them take a dip in the extra thick egg and cream mixture (which is so much better than skim milk). A trip to the third plate gives the beans a hearty covering of bread crumbs so they?re ready for crisping.
- Place them in the hot oil and watch carefully because they won?t take long to get a beautiful golden crisp. You can start to pull the beans out a couple at a time and drain on a plate with a paper towel to catch the extra oil. I gave them a little dash of Kosher salt after I loaded them on the plate.
So that’s going to wrap this up with this special food crispy green beans recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
