Canned Green Beans
Canned Green Beans

Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, canned green beans. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Canned Green Beans is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Canned Green Beans is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook canned green beans using 3 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Canned Green Beans:
  1. Take Green Beans
  2. Make ready salt
  3. Get water
Instructions to make Canned Green Beans:
  1. String and break green beans into one inch or less pieces. Then, clean jars by boiling them to sanitize.
  2. Place broken beans into jars and press down and shake while adding to the jars to insure the jars are full as beans will shrink during canning. Be sure to leave at least 1" to 1/2" of space on top of beans.
  3. Next add 1 tsp of salt to each jar. Then, fill the jar with water until it reaches the top of the beans but still leaving 1" to 1/2" of space from the top of the jar.
  4. Place lids in a pan with water and bring to a boil until lids get hot. When boiling, place one lid on each jar. Then add the rings to each jar. Only place each ring on finger tight.
  5. Place jars into a pressure canner. Turn heat to medium and wait approximately 15mins until canning pressure is reached and you have the steam pressure, the top giggles.
  6. Allow the cooker to cook at pressure for 20mins. Then, turn off and allow to cool until the canner has no pressure.
  7. Remove cans carefully and turn upside down until they cool completely. Tighten rings around each jar. Store in a cool dry place until ready to eat!
  8. They can be stored for years. To eat simply open the jar, pour into a bowl and microwave! :-)

So that’s going to wrap it up with this special food canned green beans recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!