Italian wedding soup with meatballs
Italian wedding soup with meatballs

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, italian wedding soup with meatballs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This lovely soup combines extra lean ground beef made into meatballs with thinly sliced escarole or spinach, orzo macaroni, and finely chopped carrot. After reading everyone elses reviews this is what I did to make the best Italian wedding soup I've EVER tasted. Classic Italian wedding soup is beloved for its simplicity and satisfaction.

Italian wedding soup with meatballs is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Italian wedding soup with meatballs is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook italian wedding soup with meatballs using 21 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian wedding soup with meatballs:
  1. Take For the meatballs:
  2. Make ready 500 gr ground beef
  3. Get 1/3 cup bread crumbs
  4. Get 1/4 cup grated Parmesan cheese
  5. Prepare 1 egg
  6. Take 2 garlic cloves
  7. Take Salt
  8. Prepare Pepper
  9. Make ready For the soup:
  10. Make ready 1 big onion
  11. Take 2 celery sticks
  12. Make ready 1-2 carrots
  13. Get 1 l diced tomatoes (canned of fresh)
  14. Make ready 1 bunch spinach
  15. Get 1 cup small pasta
  16. Make ready 2 eggs
  17. Get 1/4 cup grated Parmesan cheese
  18. Get 1 t.s. Italian seasoning
  19. Make ready Olive oil
  20. Prepare Salt, pepper
  21. Make ready 2 l chicken broth

The whole family loves this Italian wedding soup with tender meatballs, veggies and pasta in a rich, flavorful broth. Try making this classic Italian Wedding Soup with homemade juicy meatballs. This is the perfect comfort food on a rainy day. Italian wedding soup is affectionately called minestra maritata or "married soup".

Instructions to make Italian wedding soup with meatballs:
  1. Mix in a bowl bread crumbs, grated Parmesan cheese, pepper, salt, garlic and egg. Add minced beef and mix with your hands. - Heat oil in the large stockpot. Cook onion, carrot and celery simultaneously until onion starting to turn translucent. - Add diced tomatoes. Pour in chicken broth and bring to a boil. Add meatballs and boil at medium about 5 minutes. - Stir in spinach and simmer about 10 minutes.
  2. Add small pasta and cook 5-6 minutes. - Mix in a bowl 2 eggs, grated Parmesan cheese. Add some pepper. Drizzle evenly across the top of he soup to create a thin layer. - Cook about 2-3 minutes, then stir and switch heating off. - Serve immediately.
  3. Video with my cooking of this soup - https://youtu.be/AF4YyXkqysk?sub_confirmation=1

It begins with a savory chicken stock base followed by add-ins like For a gourmet twist, homemade turkey meatballs are broiled to add texture and flavor. The smaller-sized portions perfectly nestle into the soup spoon. In every season, soup can be just right. In the colder months, it's heartier type soups whereas in the warmer months it's the The secret to this Italian style wedding soup is simply using frozen meatballs. You can make your own meatballs and freeze them or simply pick up.

So that’s going to wrap this up for this exceptional food italian wedding soup with meatballs recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!