Feta and asparagus pie
Feta and asparagus pie

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, feta and asparagus pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Transfer the asparagus to the bowl with the onion, reserving the tips to garnish the pie. Sprinkle asparagus with crumbled feta cheese. Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.

Feta and asparagus pie is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Feta and asparagus pie is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook feta and asparagus pie using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Feta and asparagus pie:
  1. Take Roll of pastry
  2. Prepare Handful asparagus tips
  3. Make ready 100 g or so of feta cheese
  4. Take 4 beaten eggs
  5. Make ready Red onion, thinly sliced

Inspired by the Greek spinach and feta pie known as Spanakopita, this savory Spinach, Feta, & Mushroom Pie features an easy-to-make olive oil crust instead of phyllo. You can basically use whatever vegetables are in season (asparagus, peppers, zucchini, etc.). This is for a single serving, but it's easy enough to double it or quadruple it or whatever. Traditional Greek spanakopita (spinach and feta cheese pie) by Greek chef Akis Petretzikis.

Instructions to make Feta and asparagus pie:
  1. Preheat oven to 180. Roll out the pastry into a round tray. Prick with a fork. Turn down edges slightly. Blind bake for 5 mins. Remove from oven, add eggs and brush all round including edges with pastry brush. Add onions
  2. Add asparagus tips in a circle. Crumble feta all over.
  3. Bake for about 25 mins. Cool on a wire rack before serving šŸ˜„

Spinach, feta cheese, aromatics and youw own homemade The first five don't have to be perfect but the last one should be as nice as possible since it will cover the pie. By Sophie Godwin - Cookery writer. A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil. Add a drizzle of oil and sprinkling of feta cheese to serve. Add to farro with tomatoes, onion, and dill.

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