Spicy crab curry
Spicy crab curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, spicy crab curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Here is the best way to make Sri Lankan style spicy crab curry recipe at home. It is keto-friendly, thus KETO diet people can have this delicious seafood. The South Indian style Crab Curry is a very spicy and tasty dish prepared often at our home and served as a main course.

Spicy crab curry is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Spicy crab curry is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook spicy crab curry using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spicy crab curry:
  1. Make ready 1 kg crab
  2. Prepare 1 tbs chili powder
  3. Prepare 1 tsp turmeric powder
  4. Prepare 1 tbs tamarind paste
  5. Make ready 1 tbs coriander powder
  6. Take 1 tbs cumin
  7. Get 1 tbs pepper
  8. Prepare 1 tsp fenugreek
  9. Prepare 10 garlic cloves
  10. Make ready 1 finger length ginger
  11. Make ready 1/2 cup curry leaves
  12. Get 2tbsp finely chopped coriander leaves
  13. Take 200gr tapioca
  14. Take to taste salt
  15. Take 1 tbs fennel seed
  16. Get 1 onion, chopped
  17. Make ready 2 large tomatoes, chopped
  18. Get 6 tbs gingely oil
  19. Get 1 knob butter
  20. Get 2 green chilis, slit
  21. Prepare 1/2 tsp sugar

These useful spices can be used to cook so many different meals! Masala Crabs - Spicy Crabs cooked in Kerala Style. Having lived most of my life in North India , non vegetarian food has mostly been Chicken and. How many times we Indian's sitting in another part of the world want to go home (India) and have a good finger-licking meal from the chef that you love, Mom?

Steps to make Spicy crab curry:
  1. Clean crab, marinate with turmeric powder, chilli powder and salt and add 1cup of water boil for 5 min and keep,
  2. Crush onion, tomato and half of curry leaves and keep
  3. Grind all the dry whole ingredients, coriander leaves as paste
  4. Rub the tapioca and wash throughly. Remove the skin and cut into big cubes
  5. In a broad pan, heat oil, add ground paste and crushed masala, coriander powder, fry until the raw smell goes.
  6. Add crab, tamarind paste, cook for 5 min and add 1cup of water
  7. Cover and cook in medium flame until thick. Now Add green chilli, some curry leaves, sugar and butter cover and keep for 10 min
  8. Now the spicy, healthy and yummy crab curry is ready to serve

Crab Curry has to rank amongst the top contenders there. And this is another one of my sister's (Suja) recipe and as usual it turned out to be a mind blowing entree. If you have a love for crab meat, I. How to make Njandu-Crab Spicy Curry Njandu Varutharacha Curry You may adjust the spiciness by increasing or cutting down amount of pepper powder, chili powder according to your taste.

So that’s going to wrap this up for this exceptional food spicy crab curry recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!