Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, southern-spiced chicken with potato salad & maple green beans. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Southern-Spiced Chicken with Potato Salad & Maple Green Beans is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Southern-Spiced Chicken with Potato Salad & Maple Green Beans is something which I have loved my entire life.
with Potato Salad & Maple Green Beans. Find recipes that suit your lifestyle with our new Few things hit the spot in the summer quite like an easy, delicious potato salad, which you'll quickly whip up by combining tender potatoes with creamy. Southern Potato Salad is super creamy with a blend of mayonnaise and mustard, hard-boiled eggs I start my Southern Potato Salad with regular russet potatoes.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook southern-spiced chicken with potato salad & maple green beans using 14 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Get Boneless, Skinless Chicken Breasts
- Get Golden Potatoes
- Get Sweet Piquante Peppers
- Prepare Spicy Maple Syrup
- Get Green Beans
- Get Garlic
- Get Creamy Mustard Sauce
- Take Southern Spice Blend
- Prepare Southern Spice Blend
- Get Onion Powder
- Prepare Garlic Powder
- Get Ground Yellow Mustard
- Prepare Smoked Paprika
- Make ready Cayenne Pepper
This warm potato salad is a classic, with mayonnaise, sweet pickle, garlic, mustard, bits of celery, and diced hard boiled eggs. This collection of top-rated recipes highlights this versatilty, featuring chicken thighs with international accents, from chicken curry to cacciatore, chicken teriyaki to chicken tagine. This Southern chicken salad is made with chicken, hard boiled egg, dill relish, and mayonnaise. This is one of our top-rated chicken salad recipes.
Steps to make Southern-Spiced Chicken with Potato Salad & Maple Green Beans:
- Fill a medium pot with salted water; cover and heat to boiling on high.
- Wash and dry the fresh produce.
- Medium dice the potatoes.
- Roughly chop the peppers.
- Peel and roughly chop 2 cloves of garlic.
- Pat the chicken dry with paper towels; season on both sides with salt, pepper, and up to half the spice blend.
- In a medium pan (nonstick, if you have one), heat 1 teaspoon of olive oil on medium-high until hot.
- Add the seasoned chicken. Cook 6 to 7 minutes per side, or until browned and cooked through.
- Leaving any browned bits (or fond) in the pan, transfer to a cutting board. Cover with foil to keep warm.
- While the chicken cooks, add the diced potatoes to the pot of boiling water. Cook 15 to 17 minutes, or until tender when pierced with a fork.
- Turn off the heat. Drain thoroughly and return to the pot.
- Add the creamy mustard sauce, chopped peppers, 1 teaspoon of olive oil, and a pinch of the remaining spice blend (you will have extra). Season with salt and pepper; stir to combine.
- To the pan of reserved fond, add 1/2 teaspoon of olive oil; heat on medium-high until hot.
- Add the green beans; season with salt and pepper. Cook, stirring frequently, 2 to 3 minutes, or until lightly browned. Add the chopped garlic; cook, stirring frequently, 30 seconds to 1 minute, or until slightly softened.
- Add half the spicy maple syrup (carefully, as the liquid may splatter) and 1 tablespoon of water; season with salt and pepper. Cook, stirring frequently, 1 to 2 minutes, or until the green beans are lightly browned and the liquid has cooked off. Turn off the heat.
- Slice the cooked chicken crosswise.
- Serve the sliced chicken with the cooked green beans and potato salad. Drizzle the chicken with the remaining spicy maple syrup.
This chicken salad is wonderful in lettuce-lined buns. It's also delicious in plain loaf bread, croissants, or freshly baked biscuits. Or skip the bread and serve. Bring to a boil over high heat; reduce to a simmer and cook until fork tender. Southern-style pototo salad recipe made the traditional way with lots of boiled eggs!
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