Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, quick green beans. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Quick Green Beans is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Quick Green Beans is something that I’ve loved my entire life.
Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining. Quick and Tasty Ways to Use the Snappy Vegetables. These simple, tender green beans are a tasty and nutritious complement to any dinner dish.
To begin with this recipe, we must prepare a few ingredients. You can cook quick green beans using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Quick Green Beans:
- Get 1 lb frozen green beans
- Take 1 stick butter
- Make ready 4 clove garlic; minced
- Prepare 1/2 cup grated parmesan
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Steps to make Quick Green Beans:
- Cover frozen beans in water and boil for one minute. Drain.
- Melt butter slowly and add garlic. Sweat on low heat until garlic is fragrant. Add beans. Add salt and pepper.
- When beans are tender add cheese and toss quickly.
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Green beans are nutritious and delicious, and you can eat them in a variety of ways. You can snack on whole raw beans, eat them with your favorite dip, or toss them in. These pickled green beans with garlic and cayenne pepper are crunchy and spicy, and let you can Spicy pickled green beans are a recipe that bring back memories of growing up on the farm, like. Learn how to prepare this easy Quick Green Beans Amandine recipe like a pro. Green beans are one of the easiest crops to grow.
So that’s going to wrap it up with this special food quick green beans recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
