Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, italian meats and egg sandwich. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Italian Meats and Egg Sandwich is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Italian Meats and Egg Sandwich is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have italian meats and egg sandwich using 13 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Italian Meats and Egg Sandwich:
- Get 4 slices cotto salami luncheon meat
- Get 1/3 pound pepperoni
- Get 2 large eggs
- Make ready 1 teaspoon chopped parsley flakes
- Take 1/2 teaspoon basil
- Get As needed tomato slices
- Take To taste salt
- Take To taste ground black pepper
- Make ready 3 slices bread
- Get 1/4 pound Bacon
- Make ready 1/3 pound hot Italian sausage
- Make ready 1/2 cup shredded mozzarella cheese
- Make ready 1 medium sized kosher pickle sliced lengthwise
Instructions to make Italian Meats and Egg Sandwich:
- Toast the bread and fry the bacon crispy.
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- Slice the pepperoni thin. Form a big sausage pattie and fry
- Heat the pepperoni. Set aside.
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- Beat the eggs and add cheese, parsley, salt and pepper. Steam the eggs till done. Set aside.
- To steam pour the egg mixture out flat and spread it out let cook 2 minutes with a lid. Add water and cover this will cause it to steam the top then after 3 minutes flip it to brown the top.
- Slice the tomatoes thinly season with salt, pepper, and basil.
- Build the sandwich starting with salami, pickles, and half the eggs.
- Add a slice of toasted bread. Then add the rest of the eggs, sausage pattie, tomatoes, pepperoni, and bacon.
- Add last slice of bread.
- Serve I hope you enjoy!
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