Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, feta and asparagus pastry wraps. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Feta and asparagus pastry wraps is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Feta and asparagus pastry wraps is something which I’ve loved my whole life. They are fine and they look fantastic.
Bend asparagus gently until it breaks at a natural point and discard ends. Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge). Sprinkle asparagus with crumbled feta cheese.
To get started with this recipe, we have to first prepare a few components. You can have feta and asparagus pastry wraps using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Feta and asparagus pastry wraps:
- Get Roll of pastry
- Get Fresh or frozen asparagus
- Make ready feta cheese
- Make ready Dried oregano
- Prepare egg to glaze
Perfect with brunch or as a side with simply grilled chicken. How to make Pancetta Wrapped Asparagus. Begin by wrapping each spear tightly with a slice of pancetta. Since the pancetta is sliced thin, there will be some holes; don't worry.
Instructions to make Feta and asparagus pastry wraps:
- Cut pastry into 4
- Add the asparagus
- Crumble feta on top and sprinkle with oregano
- Fold up and glaze with egg, bake at 180 for about 15 mins š
Spinach and Feta Phyllo Triangles - Spanakopita are flaky greek pastry hand pies filled with spinach and feta cheese. This is a great party appetizer recipe. Mix the remaining egg with feta and the cottage cheese. By Sophie Godwin - Cookery writer. A simple, budget pasta dish with a touch of chilli, squeeze of lemon and fresh basil.
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