Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg thai curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Veg Thai Curry is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Veg Thai Curry is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have veg thai curry using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Veg Thai Curry:
- Get 2 cup coconut milk
- Make ready 1 bell pepper
- Make ready 1 carrot
- Make ready Green peas
- Prepare 8 cubes cottage cheese(paneer)
- Take Sweet corn
- Prepare 2 tsp coconut oil
- Make ready Thai curry paste
- Take 1 tsbsp soya sauce
- Get 3 red chilli
- Prepare 0.25 tsp turmeric
- Get 1 inch ginger
- Get 1 tsp garlic paste
- Prepare 2 tbsp lemon juice
- Take 10 soaked cashews
- Get 0.5 tsp cumin powder
- Take 5 pepper
- Take 2 tsp jaggery
- Prepare Salt
Steps to make Veg Thai Curry:
- Take all ingredients for Thai curry paste(as mentioned above in ingredient section) and blend to a smooth paste.
- In a pan take oil + Thai paste and sauté well for 2 minutes.
- Now add vegetables of your choice (carrot, potato, capsicum, paneer) and boil in low flame for 10 minutes
- Now add coconut milk to it and boil in sim for 7 minutes. Garnish with cilantro leaves and serve with rice.
So that’s going to wrap this up for this exceptional food veg thai curry recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
