Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sautéed shrimp & asparagus. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Sautéed Shrimp & Asparagus is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sautéed Shrimp & Asparagus is something that I have loved my whole life. They’re fine and they look fantastic.
In a large saute pan over medium heat, heat the olive oil. Add the garlic and saute until it begins to soften. Pan sauteed shrimp seasoned with minimal seasonings sauteed in garlic butter and lemon.
To get started with this particular recipe, we have to first prepare a few components. You can have sautéed shrimp & asparagus using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sautéed Shrimp & Asparagus:
- Make ready 1 packages 32 oz bag Shrimp
- Get 1 stock Asparagus
- Make ready 4 cup Raw Rice. Not instant
Sautéed Shrimp With Spinach and Tomatoes. Anyway, this one was supposed to be for shrimp, tomatoes and arugula. But I only had spinach in the casa, so. This sauteed shrimp recipe is a quick option for busy nights.
Steps to make Sautéed Shrimp & Asparagus:
- Rinse shrimp & remove tail shells. Warm some Olive Oil in skillet, add shrimp & simmer on medium low temperature. Season to taste preference with fresh lemon juice, Paprika, Parsley, Lemon Pepper Seasoning & Garlic Powder.
- Steam amount of rice desired in an automatic rice steamer. 3 cups of rice will usually cook about 33-35 minutes.
- Rinse & cut off Asparagus ends, coat with Olive Oil, Pepper & Parmesan cheese. Add Asparagus to rice steamer in the veggie basket for the final 20 minutes of rice cooking time.
- When rice steamer dings, your meal should be done. Add a dash of Parmesan cheese to top of Shrimp & Asparagus & serve. Bon Appetite!
Just pick your favorite sauce to serve with the shrimp and dinner is served. These sauteed shrimp are made with paprika, chipotle, and cumin for a fix to flavor quick-cooking shrimp. I had fun preparing it and my family loved it! I used a vodka sauce instead of traditional, and it was delicious. Serve with a garnish of lemon.
So that’s going to wrap this up with this special food sautéed shrimp & asparagus recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
