Hello everybody, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, brad's italian style polenta appetizer. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Italian style polenta appetizer is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Brad's Italian style polenta appetizer is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook brad's italian style polenta appetizer using 6 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Brad's Italian style polenta appetizer:
- Take Either store bought or homemade polenta molded in a tube
- Prepare Genoa salami
- Prepare Vine ripened tomatoes
- Make ready Balsamic vinegar
- Make ready Sliced fresh mozzarella
- Prepare leaves Fresh basil
Instructions to make Brad's Italian style polenta appetizer:
- Heat a tbs of oil in a non stick pan on med low. Slice polenta into 1/4 inch slices
- Fry polenta 5 minutes on each side
- Grease a baking sheet.
- Place polenta slices on it spread out.
- Lay 2 slices of salami on each polenta.
- Place a slice of tomato on each
- Drizzle all with balsamic vinegar
- Place a mozzarella slice on each
- Place a basil leaf on each
- Bake at 425 until mozzarella is well melted
- Serve immediately. Enjoy
So that is going to wrap this up with this exceptional food brad's italian style polenta appetizer recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
