Egg curry
Egg curry

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, egg curry. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.

Egg curry is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Egg curry is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have egg curry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Egg curry:
  1. Prepare 5 boiled eggs
  2. Take as required Oil
  3. Make ready 1 big chopped onion
  4. Make ready 1 big chopped tomato
  5. Prepare 2-3 chopped green chillies
  6. Get 1 tsp red chilli powdr
  7. Make ready as per taste Salt
  8. Make ready 1/2 tsp turmeric powder
  9. Get 2 tbspn curry masala powder
  10. Prepare 1 tsp dried kasturi methi
  11. Take 1 bunch chopped coriander leaves
  12. Get 1 tsp ginger garlic paste

Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.

Steps to make Egg curry:
  1. Take oil in a pan, saute onion then add ginger garlic paste saute well. Now add tomatoes and green chilli mix well add red chilli powder, turmeric powder and salt. Keep on mixing
  2. Now add curry masala saute for 1 to 2 mins then add little water and make into thick gravy.
  3. Grind the cooked gravy into fine paste.
  4. Take a pan add little oil add this ground gravy to it. Cook for a while, add chopped boiled eggs to it. Sprinkle Kasturi methi mix well.
  5. Remove it in serving bowl and sprinkle some coriander leaves and serve with chapati or paratha and it's ready.

South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.

So that’s going to wrap this up with this special food egg curry recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!