Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, rhubarb spice cake. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rhubarb spice cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Rhubarb spice cake is something that I’ve loved my entire life. They are fine and they look fantastic.
I realize that spring is supposed to be all flowers and pastels, lightness and lemon zest, but all of these. Sift the flour and spices into a bowl. Beat together the butter and sugar until light and fluffy in the food processor, then beat in the.
To begin with this recipe, we have to first prepare a few components. You can cook rhubarb spice cake using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Rhubarb spice cake:
- Prepare 3 each rhubarb stalks
- Make ready 2 cup flour
- Take 2 tsp mixed spice
- Prepare 2 tsp baking powder
- Get 125 grams butter
- Prepare 3/4 cup rhubarb and red berry jam
- Make ready 2 eggs
- Take 1 tsp baking soda
- Get 3/4 cup milk
- Get 1 icing sugar
How to make an exquisite rhubarb spice cake. Put the rhubarb, sugar and water in a pan and bring to a boil, stirring. Take rhubarb, freshly zested nutmeg, cloves & cinnamon.mix into a light batter and what do you get.??? Wonderfully moist and delicious Rhubarb Spice Cake.
Instructions to make Rhubarb spice cake:
- Preheat oven @ 180c
- Discard the leaves from the rhubarb and cut the stalks into 1cm pieces
- Mixed spice and baking powder into bowl. Stir in the brown sugar. Melt the butter and mix through the dry ingredients to combine.
- Line the bottom of a 20cm round cake tin with baking paper and press half this mixture into the base. carefully spread the jam over.
- Lightly beat eggs. Mix the baking soda ,milk and the eggs together.
- Add rhubarb and the milk mixture to the remaining flour mixture mixing to co.comnine.
- Pour over the jam in the cake tin.
- Bake for 1 hour or until the cake springs back when lightly touched.
- Cover with a clean tea towel and leave for 10minutes before turning onto a cooling rack.
- When cooled. Dust with icing sugar.
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So that is going to wrap this up with this special food rhubarb spice cake recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
