Crispy potato roll
Crispy potato roll

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, crispy potato roll. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Cover with a heaping Gently drop the egg rolls in batches in the hot oil, seam-side down. Cook, turning the rolls to brown. Bread Potato Rolls are crunchy outside, spicy and soft inside.

Crispy potato roll is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Crispy potato roll is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy potato roll using 13 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Crispy potato roll:
  1. Make ready 2 tbs plain flour
  2. Make ready 1 packet roll ptti
  3. Prepare potato half kg
  4. Prepare green coriander as you need
  5. Make ready 4 green chilli
  6. Get 1/2 tbs salt
  7. Make ready 2 tbs peprica powder
  8. Take 1 tbs coriander seed
  9. Take 1 tbs masla powder
  10. Make ready 2 tbs oil
  11. Prepare onion 2 samll size
  12. Make ready water as u need
  13. Take 1 kg oil for frying

This easy step by step video helps you to make CRISPY POTATO ROLL. Crispy Potato Tacos. featured in Tasty Inspired Recipes From Mexico. Thoroughly wash the potatoes and peel the skin off. Cut into smaller pieces and place in a pot of cold water.

Instructions to make Crispy potato roll:
  1. Boil potato and then mash them.
  2. Cut onion into samll size.
  3. Chopped green chilli
  4. Take a pan and add oil.when oil is hot then add onion and cook over low flame for 5 minute.
  5. Add chopped green chilli,masala powder, coriandr seed,salt,peprica powder.and cook over low flame fr 5 minute.
  6. Add mashed potato and cook fr 5 minute.add green coriandr.
  7. Make a paste of plain flour.add 2tbs plain flour in water make a paste.
  8. Take roll ptti then mashed better stuffed into roll. then place a plain flour paste on the corner of patti then roll them.
  9. Then take 1kg oil and fry roll.

Potatoes with jalapeños and cheese rolled in a corn tortilla and fried till crispy. I started making these because I miss the potato tacos in San Diego. The Crispiest Potato Latkes Recipe of All Time. Grate the potatoes on the coarse section of the grater over the towel. As you finish each potato, squeeze out the moisture as you did with the onion.

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