Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, green beans with olive oil. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Green beans with olive oil is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Green beans with olive oil is something which I’ve loved my entire life. They are nice and they look fantastic.
Green bean is a very healthy and delicious food. In this recipe, you can find a very easy one. And good news, it is vegan friendly and gluten free!
To get started with this recipe, we have to prepare a few ingredients. You can have green beans with olive oil using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green beans with olive oil:
- Prepare fresh green beans
- Get onion, chopped
- Get olive oil
- Prepare water
- Take salt
- Get dried red pepper or paprika
Fancy enough for a holiday meal, easy enough for a weeknight side dish! Scatter the green beans on a parchment-lined rimmed baking sheet. Top with oil, lemon zest and juice, garlic, capers, salt, and pepper. Most dishes made with olive oil are eaten cold.
Steps to make Green beans with olive oil:
- Wash the green beans then cut them in half
- Chop the onions
- In a deep cooking pan, add the green beans, onions , olive oil and water.
- Add the salt and dried red pepper
- Leave it on High temperature. let it to boil for 2 min then deacrese the temperature to the lowest heat .
- Cover the pan and leave it for 10 min on low temperature
Makes it easy to do in advance. Add water, bring to a boil, lower heat and simmer until green. Put onion and tomato into a heavy pan. Sprinkle with salt and rub in lightly with fingers. View top rated Green beans with olive oil and garlic recipes with ratings and reviews.
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