Creamy Italian sausage pasta sauce
Creamy Italian sausage pasta sauce

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy italian sausage pasta sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Creamy Italian sausage pasta sauce is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Creamy Italian sausage pasta sauce is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have creamy italian sausage pasta sauce using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Italian sausage pasta sauce:
  1. Make ready 2-3 links Italian sausage, raw
  2. Make ready Large bunch kale, hand shredded into bite size pieces
  3. Prepare to taste Sun dried tomatoes, sliced
  4. Make ready 1 container fresh mushrooms, sliced
  5. Make ready 2 (14 oz) jars alfredo sauce
  6. Make ready to taste Italian seasoning
  7. Make ready to taste Salt & pepper
  8. Get Olive oil
Instructions to make Creamy Italian sausage pasta sauce:
  1. Heat 1-2 tbsp olive oil in large pan on medium heat.
  2. Push Italian sausage from casing into pan. Discard casing. Add sun dried tomatoes. Cook until meat is browned.
  3. Add mushrooms and kale and cook until tender.
  4. Add as much or as little Italian seasoning and salt & pepper as you like. Stirring to combine.
  5. Add alfredo sauce, stir to combine, turn heat to low and let simmer long enough for flavors to combine (usually a couple minutes).
  6. Add to favorite pasta and viola!

So that’s going to wrap this up for this special food creamy italian sausage pasta sauce recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!