Asparagus & Lemon Risotto
Asparagus & Lemon Risotto

Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, asparagus & lemon risotto. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Asparagus & Lemon Risotto is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Asparagus & Lemon Risotto is something that I have loved my entire life. They are fine and they look fantastic.

Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus.

To get started with this recipe, we must first prepare a few components. You can have asparagus & lemon risotto using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus & Lemon Risotto:
  1. Take 1 cup rice, Arborio, Italian short-grain rice
  2. Prepare 200 g Parma ham
  3. Make ready 1 bunch of Aspargus, steamed and chopped
  4. Make ready 2 onions, chopped
  5. Take 1/4 cup dry white wine
  6. Take 4 tablespoons fresh lemon juice
  7. Prepare 2 tablespoons olive oil
  8. Make ready 4 cups chicken stock, Maggi
  9. Make ready Basil for garnish
Steps to make Asparagus & Lemon Risotto:
  1. Heat the olive oil in a skillet. Add the onions to the oil and sauté for 2-3 minutes over medium heat or until the onions are translucent.
  2. Add your Arborio rice. Stir the rice well with the onions and oil until the rice is coated with the oil.
  3. Add the wine. When the wine is almost absorbed, reduce the heat and ladle in enough stock to cover the risotto.
  4. When the added stock is almost absorbed, re-cover the risotto with more stock.
  5. Continue this process for about 20 minutes or until the risotto is tender to your liking.
  6. When the stock absorption rate slows down considerably, add the asparagus and drizzle in the lemon juice.
  7. Let it stand for 3-4 minutes and then serve in bowls wrapping the risotto with the Parma ham.

So that’s going to wrap it up for this special food asparagus & lemon risotto recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!