Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pasta stuffed roasted italian peppers. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Pasta Stuffed Roasted Italian Peppers is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pasta Stuffed Roasted Italian Peppers is something that I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have pasta stuffed roasted italian peppers using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Stuffed Roasted Italian Peppers:
- Prepare 4 Italian green peppers
- Take 2 small hotdogs or sasages
- Prepare 1 teaspoon butter
- Prepare 1 ccup cooked angel hair pasta
- Prepare 1/2 cup marinara sauce, homemade or your favorite brand
- Get 1/2 cup Italian cheese blend, shredded
- Take 3 Tablespoons fresh grated Romano cheese
- Get 12 pepperoni slices
Instructions to make Pasta Stuffed Roasted Italian Peppers:
- Preheat the oven to 425place peppers on rosting pan
- Roast until just starting to soften but still holding their shape
- Melt butter in asmall skillet and brown sausage or hotdog, then add cooked pasta and ssuce
- Transfer to a bowl and mix in cheeses
- Cut an opening in each pepper and carefully remove seeds
- Fill each pepper with pasta mixture, skewer to hold shape. Top eac pepper with 3 pepperoni slices, return to the oven to heat through, about 7 to 10 minutes
So that’s going to wrap it up with this special food pasta stuffed roasted italian peppers recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
