Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, prawn, asparagus and lemon risotto. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Prawn, asparagus and lemon risotto is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Prawn, asparagus and lemon risotto is something that I have loved my whole life. They’re nice and they look wonderful.
The bright, fresh flavors of asparagus and lemon permeate this creamy rice dish. Try not to rush this dish, it's worth the wait. This is a lemon and prawns risotto recipe, to which I've added just a bit of lemon and lemon zest, which brightens up the dish.
To get started with this recipe, we have to prepare a few components. You can have prawn, asparagus and lemon risotto using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Prawn, asparagus and lemon risotto:
- Make ready 10-15 tiger prawns
- Make ready 1 medium white onion
- Prepare 5 asparagus
- Make ready 1 lemon (juice and zest)
- Make ready 600 ml Vegetable stock
- Make ready 200 g arborio risotto rice
- Get Small bunch of chives
- Make ready 6 cherry tomatoes
- Get 75 g butter
- Get Salt and pepper
- Take Oil
- Take 1 tsp dried chillies
Risotto is a great base for all kinds of vegetables. It's done when it has a loose consistency and ripples when spooned into a bowl. This creamy Asparagus and Lemon Risotto is actually cooked in the microwave. The risotto is not covered while microwaving.
Instructions to make Prawn, asparagus and lemon risotto:
- Finely dice your onion and sweat in a pan with oil on a low flame until softened and translucent, making sure to not colour the onions.
- Add your lemon zest to the pan and cook for 1 minute.
- Add your risotto rice and stir well until it starts to crack. This will allow easy absorption when it comes adding the stock
- Make sure your vegetable stock is hot. Add gradually to the rice, bit by bit. Each time making sure the liquid is fully incorporated before adding more.
- Check the seasoning, adding salt and pepper.
- Finely slice the asparagus and chives and set aside.
- When the rice is a couple minutes off, add your prawns and asparagus and cook.
- Finish the risotto with butter and lemon juice and the chopped chives, making sure it’s at dropping consistency.
- Quarter your cherry tomatoes and serve on top with a sprinkle of dried chilli for a bit of heat.
- Serve and enjoy !!!
This risotto is not covered while microwaving. This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. Creamy asparagus risotto, cooked with fresh herbs, Parmigiano-Reggiano and a touch of lemon. Also wonderful topped with grilled shrimp or scallops. A few other risotto favorites are Butternut Squash Risotto, Creamy Mushroom Risotto and Seared Scallops over wilted Spinach and Parmesan Risotto.
So that’s going to wrap this up for this special food prawn, asparagus and lemon risotto recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
