Italian Vinaigrette
Italian Vinaigrette

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, italian vinaigrette. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Italian Vinaigrette is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Italian Vinaigrette is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook italian vinaigrette using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Italian Vinaigrette:
  1. Get 1 teaspoon dried basil
  2. Get 1 teaspoon dried oregano
  3. Make ready 1/4 teaspoon sugar
  4. Make ready 1 little less than 1/2 teaspoon kosher salt
  5. Make ready 1/8 teaspoon black pepper
  6. Take 1 clove garlic, crushed (I take the clove out when I get the desired intensity of garlic flavor)
  7. Prepare 1 teaspoon minced shallots (but minced onion also works in a pinch)
  8. Take 3 Tablespoons red wine vinegar (but you could also use white wine or regular white vinegar)
  9. Prepare 1 Tablespoon water
  10. Get 2-3 Tablespoons olive oil
Instructions to make Italian Vinaigrette:
  1. Mix all ingredients except oil first, and stir until ALL the salt and sugar are dissolved, and then adjust the seasoning before adding the oil. A little more sugar if the vinegar's too acidic, a little more salt if needed - because it's hard to taste through the oil.
  2. Add oil and remember to give it all a good stir just before dressing so you get an even distribution of oil and vinegar in your salad.
  3. Enjoy!

So that’s going to wrap it up for this exceptional food italian vinaigrette recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!