Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, salisbury steak (hamberg steak). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Salisbury Steak (Hamberg steak) is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Salisbury Steak (Hamberg steak) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook salisbury steak (hamberg steak) using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Salisbury Steak (Hamberg steak):
- Prepare 300 g ground meat
- Get 1/2 onion
- Prepare 50 g Japanere bread crump (panko)
- Take 2 tablespoons milk
- Prepare 1 egg
- Prepare salt and pepper
- Get for sauce
- Get 30 g tomato ketchup
- Prepare 30 g sauce
Instructions to make Salisbury Steak (Hamberg steak):
- Dice onions and microwave them.
- Combine ground meat, diced onions, salt and pepper in a bowl.
- Add panko and milk in the bowl, mix them well until it becomes sticky by hands.
- Shape into 6 oval medium patties.
- Heat the oil in the pan and fry the patties and put the lid on the pan. When oneside gets brown, turn over and fry them well.
- For making sauce, add ketchup and sauce in the pan and simmer them until it becomes sticky. Pour sauce on the humberg steak.
So that’s going to wrap this up with this special food salisbury steak (hamberg steak) recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
