Anandara's Not-bitter Bittergourd and Paprika Stir
Anandara's Not-bitter Bittergourd and Paprika Stir

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, anandara's not-bitter bittergourd and paprika stir. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Anandara's Not-bitter Bittergourd and Paprika Stir is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Anandara's Not-bitter Bittergourd and Paprika Stir is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook anandara's not-bitter bittergourd and paprika stir using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Anandara's Not-bitter Bittergourd and Paprika Stir:
  1. Make ready 2 oz minced beef
  2. Prepare 2 bayleaves
  3. Prepare 2 medium tomato, get rid of the seed, thinly sliced
  4. Get 1/2 clove onion, thinly sliced
  5. Take 6 clove shallot, thinly sliced
  6. Take 1 red/yellow paprika, sliced
  7. Take 3 medium bittergourd, get rid of the seed, thinly sliced
  8. Take 1 cooking oil
  9. Prepare 1 tsp sugar
  10. Get 1 salt
  11. Take 1 tbsp oyster sauce
  12. Prepare 1 small galangal, crushed
Instructions to make Anandara's Not-bitter Bittergourd and Paprika Stir:
  1. to make the bittergourd not too bitter : soak the sliced bittergourd in a bowl of warm water and add 1 tablespoon of salt. knead and squeeze it with barehand for 5 minutes, than leave it for about 1 hour. strain the bittergourd, and it is ready to cook
  2. preheat the oil in frying pan, put the sliced shallots and onion until you can smell the sweet smell and the onion weak
  3. add sliced paprika, tomato, crushed galangal, bay leaves and minced beef. fry it until the paprika is tender
  4. add the bittergourd and oyster sauce. put small amount of water if you want it more tender. add sugar and small amount of salt to taste. serve it hot/warm. bittergourd is good for anti-cancer, contain lots of anti-oksidan and vitamin. at first it tastes bitter, but the after taste was good and actually addicting for me :-)

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