Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, mexican style shredded beef. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Style Shredded Beef is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Mexican Style Shredded Beef is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mexican style shredded beef using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mexican Style Shredded Beef:
- Prepare 3-4 lb. beef roast
- Prepare 1 (24 oz.) large jar salsa
- Get Optional: 2 to 3 sliced jalapenos
- Take 2 (16 oz.) cans refried beans
- Prepare 1 (15.5 oz.) can pinto beans, drained
Steps to make Mexican Style Shredded Beef:
- Place roast in crockpot and cover with entire jar of salsa. Top with jalapenos if desired. Cook on low for 8 to 10 hours.
- Pull out roast and completely shred; leave remaining juice in crockpot do not discard!
- Return to crockpot and stir in refried beans and pinto beans. Replace lid until heated through (about 10 min).
- Enjoy in burritos with your favorite toppings, tacos, enchiladas, nachos, etc. This can easily be froze for later use in ziplock bags.
- Enjoy!
So that is going to wrap it up for this special food mexican style shredded beef recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
