Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, elisa's spinach & green beans. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Elisa's Spinach & Green Beans is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Elisa's Spinach & Green Beans is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Prepare Spinach
  2. Prepare Cream Cheese
  3. Take French Style Cut Green Beans
  4. Take Butter
  5. Make ready Shredded Mozzarella Cheese
  6. Prepare Shredded Parmesan Cheese
  7. Get Herb & Garlic Dry Powder Dressing Mix
  8. Take Extra Virgin Olive Oil
  9. Prepare Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

So that is going to wrap it up for this exceptional food elisa's spinach & green beans recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!