Chicken Curry Tonkatsu
Chicken Curry Tonkatsu

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken curry tonkatsu. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Chicken Curry Tonkatsu is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Chicken Curry Tonkatsu is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook chicken curry tonkatsu using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Curry Tonkatsu:
  1. Get Chicken cutlet
  2. Take 6 chicken breasts
  3. Make ready Salt
  4. Get Pepper
  5. Take Bread crumbs
  6. Prepare Cornstarch
  7. Take Egg
  8. Get Sauce
  9. Get 1 box Vermont Curry cubes
  10. Prepare 8 medium baby carrots
  11. Prepare 3 large potatoes
  12. Prepare .5 lbs lean ground beef
  13. Make ready 2 large bell peppers
  14. Take 1 large white onion
  15. Make ready Optional Egg topping
  16. Make ready Egg
  17. Get Butter
  18. Take Vinegar
  19. Get Spring oniom
Steps to make Chicken Curry Tonkatsu:
  1. Pound chicken breasts flat. Season with salt and pepper. Coat with cornstarch, egg, and bread crumbs. Set aside. Tip: since the sauce yields up to 10 servings, I usually prepare a lot of the chicken this way and freeze them til the next time we eat this meal.
  2. Cut veggies in large chunks, set aside. Mince onion.
  3. In a large pan, saute onions in very little oil until fragrant. Add ground beef, pepper, and 2 tbsp fish sauce. Stir until beef is nice and cooked.
  4. Add 6 cups of water to the hot pot and allow to boil. Add carrots and potatoes and allow to simmer until veggies are soft.
  5. Turn off heat and add curry cubes. Mix well to disolve.
  6. Turn on heat, add bell peppers and cook until desired crunch is achieved.
  7. Deep fry your chicken cutlets.
  8. Butter up a hot pan. Whisk some eggs with a bit of vinegar and cook slowly in a non stick egg pan.
  9. Plate some rice. Add sauce and put chicken cutlet ontop beside runny scrambled eggs. Garnish with spring onion.

So that’s going to wrap it up with this special food chicken curry tonkatsu recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!