Prawn and asparagus risotto
Prawn and asparagus risotto

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, prawn and asparagus risotto. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Prawn and asparagus risotto is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn and asparagus risotto is something which I have loved my whole life.

This Prawn and Asparagus Risotto is a simple but comforting, slimming friendly meal whether you're counting calories or following Weight Watchers. We love seafood and this Prawn and Asparagus Risotto is really versatile as you can add lots of other shellfish or even some squid. Whipping up this deliciously authentic Prawn and Asparagus Risotto recipe is a simple treat.

To begin with this recipe, we have to first prepare a few ingredients. You can cook prawn and asparagus risotto using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Prawn and asparagus risotto:
  1. Prepare 300 g risotto rice
  2. Make ready 5-6 asparagus tips, washed and chopped
  3. Take 200 g cooked large prawns
  4. Take 1-1.2 ml stock
  5. Make ready Small chopped onion
  6. Take to taste Salt
  7. Take Glug of white wine
  8. Take Knob butter
  9. Take Olive oil

Add prawns, asparagus, tomato, parsley and pepper; cook, stirring, until prawns are just changed in colour and asparagus is tender. Risotto is a great way to make the most of top-notch British asparagus. Try it topped with homemade Parmesan crisps. Drain and allow them to cool, then chop into small pieces and set aside.

Steps to make Prawn and asparagus risotto:
  1. Fry onion gently in oil for 2 mins. Add rice and cook for and min or so
  2. Add asparagus and wine. Let it evaporate. Add about 3/4 if the stock, salt to taste and stir and simmer on low for about 20 mins
  3. Add more stock if necessary and prawns towards end of cooking time
  4. Add a knob or two of butter, stir to make it creamy
  5. Serve :)

For the risotto, heat the oil in a pan and gently fry the shallot and garlic until softened but not coloured. Chef Daniel Boulud's recipe for a delicate prawn and asparagus risotto. Easy Creamy Garlic Prawn Risotto Recipe. Risotto is one of those hit or miss dishes. It contains more starch than other types of rice and will make your risotto creamy without having to add.

So that is going to wrap it up for this special food prawn and asparagus risotto recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!