Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, creamy salmon asparagus soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Salmon Asparagus Soup is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Creamy Salmon Asparagus Soup is something which I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have creamy salmon asparagus soup using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Salmon Asparagus Soup:
- Make ready 400 grams Pink salmon belly
- Prepare 1 cup campbell's cream of asparagus
- Prepare 1 cup evaporated milk
- Get 1 tbsp vegetable oil
- Get 3 garlic cloves,minced
- Get 1 small ginger,sliced
- Make ready 1 medium onion, chopped
- Prepare 1 pinch of salt to taste
- Take 1 piece green chili,sliced
- Get 1/4 tsp ground black pepper
- Get 1 tsp fried garlic
- Take 1 tsp spring onion,chopped
- Prepare 1 small carrot,finely chopped
Instructions to make Creamy Salmon Asparagus Soup:
- In a pot,saute’ onion,ginger and garlic, stirring, until soft.
- Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes.
- Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed.
- Turn the heat off.transfer the soup into a serving bowl.
- Garnish with spring onion and fried garlic then serve hot.
So that’s going to wrap it up for this exceptional food creamy salmon asparagus soup recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!