Italian Style Meat Stuffed Shells
Italian Style Meat Stuffed Shells

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, italian style meat stuffed shells. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Italian Style Meat Stuffed Shells is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Italian Style Meat Stuffed Shells is something that I have loved my whole life.

Take a look at how to make Italian Stuffed Shells with a meat and cheese mixture. it's easier than you think! #bakedpastashells #cookingwithcarlo. Baked Italian Stuffed Shells are the ultimate comfort food. Giant pasta shells hold a meat & cheese stuffing, smothered in tomato sauce.

To begin with this particular recipe, we must prepare a few components. You can cook italian style meat stuffed shells using 26 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make Italian Style Meat Stuffed Shells:
  1. Get 25-30 jumbo pasta shells, precooked just until tender
  2. Get For Fillimg
  3. Get 1 pound ground beef
  4. Take 1 pound italian sausage, hot or mild casings removed
  5. Get 1 small onion, minced
  6. Take 12 slices pepperoni
  7. Take 2 garlic cloves, minced
  8. Prepare 1 tablespoon butter
  9. Make ready 1/2 cup fresh italian bread, crusts removed made into crumbs
  10. Make ready 1/4 cup heavy cream
  11. Prepare 2 tablespoons sour cream
  12. Prepare 1 teaspoon worcestershire sauce
  13. Take 1 teaspoon italian seasoning
  14. Prepare 2 tablespoon fresh chopped basil
  15. Make ready 1/4 cup fresh grated romano cheese
  16. Make ready to taste salt and pepper
  17. Make ready 1 egg, lightly beaten
  18. Get 1 cup shredded italuan 4 cheese blend shredded
  19. Prepare For cheese center
  20. Take 26-30 cubes creamy jack cheese or any good melting cheese
  21. Make ready For Topping
  22. Prepare 2 cuos italian four cheese blend, shredded
  23. Take 1/4 teaspoon italian seasoning
  24. Take 2 tablespoons chopped fresh basil
  25. Get 2 green onions, sliced
  26. Get 4 cups marinara sauce, homemade or your favorote

Add all other ingredients except shells and sauce. Use frozen stuffed shells and Italian meatballs to complete this casserole. If desired, you may prepare this up to two days in advance, simply insert into the Had a hard time finding frozed stuffed shells substituted ricotta stuffed ravioli. Had company over for dinner and it disappeared.

Steps to make Italian Style Meat Stuffed Shells:
  1. Preheat the oven to 375. Spray a pan latge enough to gold shells in one layerth non stick spray
  2. Cook pepperoni in a small skillet until crisp, remove to paper towel to drain
  3. Melt butter i the skillet and add onion and galic, season with salt and pepper and cook just until soft, cool
  4. Combine bread crumbs with cream, s let stand until absorbed
  5. In a large bowl combine meats with remaining filling ingredients, adding cooled onion,ixtue, soaked bread crumbs and crisp pepperoni finely crumblrd
  6. Add a layer of marinara sauce to prepated pan
  7. Fill shells with meat mixture
  9. Press a cheese cube in the center of each filled she'll, covering it completely with the meat
  11. Place shells in one layer in prepared pan
  12. Cover with some sauce
  13. Cover pan with foil and bake 50 minutes
  14. Remove foil add remaining cheese, then sprinkle with the italian seasoning, basil and green onion and cook until cheese is melted
  15. Serve with remaing sauce on the side.

These are classic Italian stuffed shells with meat and ricotta cheese. The ingredients list for this recipe is simple These delicious, extra cheesy, Italian Sausage Stuffed Shells use a few shortcuts to make this dinner so Make ahead. Stuffed Shells with Sausage can be made up to a day in advance and then baked when you're MEAT MIXTURE: Heat olive oil in a large skillet over medium-high heat. Treat yourself to Italian stuffed Shells with Ricotta, Mozzarella, and Parmesan. This RAGڮ recipe combines all your favorite cheeses into an easy dish.

So that is going to wrap it up with this special food italian style meat stuffed shells recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!