Moru curry / dahi curry
Moru curry / dahi curry

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, moru curry / dahi curry. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moru curry / dahi curry is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Moru curry / dahi curry is something that I’ve loved my entire life. They are nice and they look fantastic.

Curd Curry or Dahi Curry is one of the tastiest curries, one can make instantly just in few minutes. You can serve this Indian Curd Curry or Dahi Curry. A simple easy to cook curry that enriches your meal with perfect balance of all flavours, You will like this recipe !

To begin with this recipe, we have to prepare a few ingredients. You can have moru curry / dahi curry using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Moru curry / dahi curry:
  1. Make ready 1 cup Dahi/curd
  2. Take 1 Raw banana
  3. Get As required Turmeric powder
  4. Get As required Salt
  5. Take As required Oil
  6. Get 1/2 cup Coconut
  7. Take 4 Green Chillies
  8. Make ready 1 tsp Cumin seeds
  9. Get Handful Curry leaves
  10. Get 2 Red chillies
  11. Take 1 tsp Mustard seeds

It is often prepared in a Malayalee home and served hot with rice. yoghurt and one such curry is moru curry recipe. being a south indian, rice has been our staple food and it is very common the moru curry recipe is extremely simple and easy to make, yet i would like to add some tips and suggestions. firstly, i would heavily recommend using sour curd or buttermilk for. Moru Curry is a very popular recipe. Heat oil in a pan and fry mustard seeds, green chilies, curry leaves, and onion. Mix in turmeric powder, methi powder, cumin powder, and salt.

Instructions to make Moru curry / dahi curry:
  1. Remove the skin of raw banana and cut into pieces. Take a pressure cooker and add some water and then add bananas along with turmeric powder and salt.Close the lid and pressure cook it for 1 whistle.
  2. Once the bananas are cooked add the curd to the boiling gravy.
  3. Take a mixer and add coconut, cumin seeds,green chilli and make a fine paste.Add the paste to the boiling gravy and mix well.keep it on low flame for 2 min and switch it off.
  4. Take a pan and heat oil add the mustard seed, red chillies and curry leaves.Pour the tadka to the gravy and serve hot.
  5. Note:You can add 2 pinch of roasted fenugreek powder to the gravy to enhance the taste.

Moru Curry Recipe with step by step pictures and video. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. This moru curry tastes great even with just rice and papadam. This moru curry can be made with coconut or without it but this version I am sharing. Moru Curry is a common dish in every Malayalee household.

So that is going to wrap it up with this exceptional food moru curry / dahi curry recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!