Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered atsuage and green beans. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Simmered Atsuage and Green Beans is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Simmered Atsuage and Green Beans is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have simmered atsuage and green beans using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Simmered Atsuage and Green Beans:
- Prepare Atsuage
- Prepare Green beans
- Take ★Dashi stock
- Prepare ★Sugar
- Get ★Soy sauce
Instructions to make Simmered Atsuage and Green Beans:
- Cut off the ends off the green beans, the cut them into 3 even lengths. Cut the atsuage into bite-sized pieces, and pour over boiling water to drain the excess oil.
- Add all the ★ ingredients into a pot, and bring to a boil, then add in the Step 1 ingredients. Bring to a boil again. Place a small, light lid that sits right on top of the food (otoshibuta) and simmer for 10 minutes over medium heat.
- Remove the small lid, and continue simmering for about 5 minutes over low heat. Please be careful not to evaporate the broth completely. And you're done.
- This is 'Ganmodoki' (small deep-fried fritters made of tofu and various ingredients) & Green Beans. This is also delicious.
So that is going to wrap it up with this exceptional food simmered atsuage and green beans recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
