Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, bengali fish curry. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Bengali Fish Curry is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Bengali Fish Curry is something that I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook bengali fish curry using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Bengali Fish Curry:
- Make ready 4 pcs Koi fish
- Take 2 chopped onions
- Take 2 teaspoons chopped garlic
- Make ready 2 tablespoons tomato puree
- Get 1 teaspoon Haldi and 2 pinches more
- Take 1 teaspoon dhania powder
- Take 1 teaspoon jeera powder
- Make ready 2 pinches kalonji seeds
- Prepare 3 Slit Chillies
- Get to taste Salt
- Prepare 1 cup Mustard oil
Instructions to make Bengali Fish Curry:
- Wash fish nicely and rub Haldi and salt on it
- Heat oil and fry the fishes well. Keep aside
- In the same oil, add kalonji seeds till they splutter
- Put in onions and garlic and fry. Add chillies. Stir
- Add all masalas and salt.
- Add tomato puree and fry till oil leave sides.
- Add 1 1/2 cups water and bring to boil.
- Put in the fried fishes and simmer till gravy dries up.
- Serve hot.
So that’s going to wrap it up for this special food bengali fish curry recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
