Mutton varutha curry
Mutton varutha curry

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mutton varutha curry. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mutton varutha curry is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mutton varutha curry is something that I have loved my whole life.

Mutton Varutha Curry / Mutton Varutha Kulambu Recipe on Raj Mohan's Food Tape. Chef Raj Mohan shows a tasty preparation of Mutton Curry. Mutton curry recipe - Lamb curry or mutton masala gravy.

To begin with this recipe, we have to prepare a few ingredients. You can cook mutton varutha curry using 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mutton varutha curry:
  1. Get 1 kg Mutton
  2. Take 4 big Onions (thinly sliced)
  3. Make ready 2 green chillies
  4. Make ready 8 Dry red chillies
  5. Take 2 big Tomatoes (cut into four)
  6. Make ready 1 tbsp Red chilli powder
  7. Get 1 tsp Turmeric powder
  8. Make ready 3 tbsp coriander seeds
  9. Get 2 tbsp cumin seeds
  10. Make ready 10 Pepper corns
  11. Take 1 tbsp Fennel
  12. Make ready 1 small Cinnamon stick
  13. Make ready 5 Cloves
  14. Make ready 6 Cardamoms
  15. Make ready 1/2 cup Coconut pieces
  16. Make ready 12 Garlic pearl
  17. Take to taste Salt
  18. Make ready 6 tbsp Oil

Varutha Kozhi Kari, chicken curry, varuthu aracha kozhi curry, varutharacha chicken curry Varutha Kozhi Kari - home style spicy chicken varuval, somewhat semi thick fry which goes very well as a side. Mutton curry (also referred to as kosha mangsho, lamb curry, or goat curry) is an Indian curry dish that is prepared from Goat Meat (or sometimes Lamb meat ) and vegetables. Mainly popular in the Bengal region, the dish is found in different variations across all states. Stir the mutton curry from time to time else they'll stick to the pan.

Instructions to make Mutton varutha curry:
  1. Wash mutton, marinate with turmeric powder, chilli powder, salt and keep it in the fridge over night.
  2. Heat a pan, add oil fry onion and garlic, until onion become soft and turn brown. Take the onion. Let it cool(keep the oil to cook meat) Grind as fine paste and keep.
  3. Keep another pan and roast all the dry masala till the aroma comes, now add coconut and keep fry. (Do not fry too much)it will change the taste.
  4. Once cool, grind everything as fine thick paste, (you can add little water).
  5. Now heat the pressure pan, use the stored oil, add marinated meat, fry until water comes out. Now add the ground masala tomato and cook for 5 to 10 min. Add a cup of water and close the pan. After the 1st whistle reduce flame and cook for 10min.
  6. Open the lid after the steam released completely. Now add ground onion paste and mix well.
  7. Serve the tastiest mutton varutha curry with ghee rice or paratha.

When the mutton is cooked in it, it takes in this. indian Mutton curry recipes by food and travel/MUTTON RECIPIES/EASY MUTTON RECIPIES. IP Electric Cooker Aloo Baingan (Eggplant) Curry Video Recipe Learn how to prepare Varutha Curry Mutton following Step by Step pictures. I thought highly of this dish - the mutton was cooked until tender, almost melting on my. Railway Mutton Curry was developed by the chefs of the Indian Railways during the British Raj.

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