Ham Roll Ups with Asparagus
Ham Roll Ups with Asparagus

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, ham roll ups with asparagus. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Ham Roll Ups with Asparagus is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Ham Roll Ups with Asparagus is something that I’ve loved my entire life. They are nice and they look wonderful.

DIRECTIONS Flatten and dry the ham slices. You can use them as a side for your family meal, as a snack, or cut them smaller Our Ham and Asparagus Rollups is another recipe from my families cookbook that was created for our annual family reunions. Roll tightly and place seam side down in a medium baking dish.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook ham roll ups with asparagus using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Ham Roll Ups with Asparagus:
  1. Take 1 lb Black Forest ham sliced thin
  2. Make ready 16 oz. Philadelphia cream cheese
  3. Make ready Fresh Asparagus

I had some asparagus left over, so I made these roll ups tonight to go along with my Cream of Pimiento Soup. Then a half slice of Boars Head Rosemary Deli Ham you can get away with a quarter of a slice but my. Cut ham slices in half crosswise. Chill for several hours before serving.

Instructions to make Ham Roll Ups with Asparagus:
  1. Lay out 2 slices of ham and pat dry with paper towel
  2. Spread cream cheese over ham
  3. Place 2 stalks of Asparagus in opposite directions across ham cutting off ends
  4. Roll up and place on stoneware cookie sheet
  5. Bake 20 minutes at 350 degrees

Ever since then, these asparagus roll-ups have been on my "top-picks" list. I also like the variety of ways these ham roll-ups can be served. My favorites are: Valentine's Day appetizers, Easter or Christmas Day brunch, snowy winter days with a side of soup, or even at a summer party with crisp. Roll each slice of ham arund two to three asparagus spears. Combine soup and milk and pour over ham rolls.

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