Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, egg curry. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Egg curry recipe - Spicy, flavorful & delicious punjabi egg curry made in dhaba style. This anda curry is exceptionally good when you are not in a mood to cook something elaborate. Coconut Egg Curry - Simple egg curry Recipes for Dinner - South Indian Recipe of egg curry.
Egg Curry is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Egg Curry is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook egg curry using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Egg Curry:
- Get 4 eggs
- Take 4 medium onions
- Make ready 2 medium to small tomatoes
- Prepare 5 cloves garlic
- Make ready 1 Small ginger
- Get 2 Green chili
- Take 2 piece peppercorn
- Take 2 piece cloves
- Get 1 small piece cinnamon stick
- Make ready 1 bayleaf
- Get Half teaspoon turneric
- Prepare 1 tablespoon coriander powder
- Make ready 2 teaspoons red chili powder
- Prepare to taste Salt
- Prepare leaves Fresh coriander
Egg curry is not only protein-rich but also remarkably low in carbohydrates. The ingredients we used in this egg curry recipe are easily purchased, even if Indian cuisine isn't your strong suit. During the trip, I was impressed by the variety of the Indian curry types. I came across many unfamiliar herbs that go into the curry base.
Instructions to make Egg Curry:
- In a deep pan pour water and let it boil on the flame. Once the water starts boiling put eggs in it and let it boil for around 12 mins.
- Till the eggs are boiling, take a blender. Put ginger, garlic, chilli, onion, tomato, peppercorn, cloves, cinnamon and bayleaf in it and blend everything to a smooth paste
- In a pan heat some oil in it, put the paste in the pan and cook it until the raw smell goes away. Add salt, red chili powder, turmeric, coriander powder in it and mix it well. This would make the paste dry and it will stick to the bottom of the pan. Don’t worry just keep stirring it continuously and add coriander leaves. It will give the curry a fresh aroma. Add some water once the spices in the gravy cooked to give gravy a little texture.
- Once the eggs are boiled, cool it down, peel it And cut them in half. Add boiled eggs in the curry and put some fresh chopped coriander leaves on it.
- You can serve this with paratha, chapati or rice. It just goes well with everything. You can also eat sliced onions with salt and pepper. Tastes amazing with the trio.
South Indian style Egg Curry is incredibly easy to make. A few spices, onions, tomatoes and coconut milk make this utterly satisfying and comforting egg curry recipe that tastes best with parathas. How to make Quick And Simple Egg Curry Recipe. Egg Curry. this link is to an external site that may or may not meet accessibility guidelines. Pondicherry Egg Curry - Muthaiy curryKannamma Cooks.
So that’s going to wrap this up with this exceptional food egg curry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
