Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lightly spiced roast asparagus stems. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lightly Spiced Roast Asparagus Stems is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Lightly Spiced Roast Asparagus Stems is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook lightly spiced roast asparagus stems using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Spiced Roast Asparagus Stems:
- Prepare 1 packet asparagus
- Make ready 2 tsp tamari soy sauce
- Make ready 1 tbsp olive oil
- Take 1 tsp ground coriander
- Prepare to taste Freshly ground rock salt
Steps to make Lightly Spiced Roast Asparagus Stems:
- Line a baking tray with foil and pre heat the oven to 200 C
- Drizzle the oil and soy over the asparagus, sprinkle with the coriander then turn over with your fingers to coat the stems.
- Bake for 15 mins turning over halfway through, then finish with a grind of salt to taste, just before serving.
So that is going to wrap it up for this special food lightly spiced roast asparagus stems recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
