Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, black truffle cauliflower chowder with asparagus (+bacon). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Black truffles (Tuber melanosporum) are best understood as an underground mushroom. Black truffles are native to western Europe and are now cultivated as a horticultural crop in North and South America, New Zealand and Australia as well as Europe. Carrie Pyle Lawrence walks you through a recipe that is delicious, healthy and guaranteed to keep you warm.
Black truffle cauliflower chowder with asparagus (+bacon) is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Black truffle cauliflower chowder with asparagus (+bacon) is something that I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black truffle cauliflower chowder with asparagus (+bacon):
- Make ready Half a white onion
- Prepare 1 bundle asparagus
- Make ready 1 package riced cauliflower or one head cauliflower, diced finely into rice
- Make ready 4 + cloves garlic
- Get Salt, pepper, bit of cayenne
- Take Black truffle oil, or fresh black truffle shaved
- Get Splash broth
- Make ready Parmesan or truffle Gouda cheese if desired
Asparagus is an excellent source of folate, a B vitamin that helps in preventing heart disease and birth defects. My Paleo Cauliflower Chicken Chowder is just what you need. Loaded with so many delicious healthy flavors. I love it because that it is fast and easy.
Instructions to make Black truffle cauliflower chowder with asparagus (+bacon):
- In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down
- Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam.
- Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using.
- Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder.
- Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes.
- Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder.
- Stir. Taste, and add truffle oil, s+p as necessary.
And don't let the addition of the cauliflower scare you—it is very neutral in flavor and adds so much nutritional fiber and substance to this chowder. White or black truffle oil (for drizzling). Sauté bacon in heavy large saucepan over medium heat until golden brown and some fat renders. Baked gnocchi with bacon, tomatoes and mozzarella. Place the cauliflower on a baking sheet and drizzle with a little olive oil.
So that’s going to wrap this up with this exceptional food black truffle cauliflower chowder with asparagus (+bacon) recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
