Szechuan Turkey With Green Beans
Szechuan Turkey With Green Beans

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, szechuan turkey with green beans. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Szechuan Green Beans with Ground Pork. Learn how to make Spicy szechuan turkey mince with green beans and get the Smartpoints of the recipes. Add the soy sauce, rice wine vinegar, sugar and chilli sauce.

Szechuan Turkey With Green Beans is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Szechuan Turkey With Green Beans is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook szechuan turkey with green beans using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Szechuan Turkey With Green Beans:
  1. Make ready 20 99% fat free ground turkey
  2. Make ready 2 cup Frozen Cut Green Beans, Defrosted
  3. Prepare 2 tsp Minced Garlic
  4. Prepare 2 tsp Corn Starch
  5. Get 1 Salt & Pepper
  6. Prepare 6 tbsp Hoisin Sauce
  7. Prepare 2 tbsp Soy Sauce
  8. Prepare 1 tbsp Red Pepper Flakes
  9. Get 1 tbsp White Sugar
  10. Make ready 1 tbsp Siracha
  11. Get 2 tbsp Vegetable Oil

I couldn't find the pickled mustard greens or the Szechuan peppercorns in my local Asian store (it's mostly Korean foodstuffs), and I wanted to make a vegetarian version with tofu. This restaurant style Szechuan green beans is a perfect combination of protein and vegetables, with savory and slightly spicy taste. And this Szechuan green bean with minced pork, Szechuan unique Ya Cai, garlic and spices is one of the perfect dishes in the dry frying dishes in Szechuan cuisine. Combine hoisin sauce, sugar, pepper flakes and soy sauce in a small bowl - stirring with a whisk to incorporate Pour mixture into pan with pork and green beans.

Steps to make Szechuan Turkey With Green Beans:
  1. In a small bowl combine hoisin, soy sauce, sugar, red pepper flakes & siracha.
  2. In a large skillet, heat oil over medium high heat.
  3. Sprinkle ground turkey with salt, pepper & corn starch. Add to pan & cook until meat is no longer pink.
  4. Add green beans & garlic to the pan. Cook for 3-5 minutes or until beans are heated through.
  5. Add hoisin mixture to the pan & stir to combine. Reduce heat to medium low & simmer for 5-10 minutes.
  6. Serve over rice.

TESTED & PERFECTED RECIPE - These Szechuan green beans put vegetables in the spotlight. You'll be amazed how authentic they taste plus they're easy to make. Transfer the green beans to a plate, then add the shiitake mushrooms to the pan. Cook for a few minutes until slightly browned. These dry fried szechuan string beans use the zing of szechaun peppercorns for an easy Chinese side dish.

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