Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, strawberry rhubarb parfait. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Strawberry Rhubarb Parfait is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Strawberry Rhubarb Parfait is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook strawberry rhubarb parfait using 7 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry Rhubarb Parfait:
- Get 2 1/2 cup rhubarb stalks, cut into 1 inche pieces
- Get 1 1/2 cup thinly sliced fresh dtrawberrys
- Prepare 1 1/4 cup granulated sugar
- Take 1 1/2 cup heavy whipping cream
- Take 1/4 cup confectioners sugar
- Make ready 1 tsp vanilla extract
- Get 1 tbsp chocolate sprinkles
Instructions to make Strawberry Rhubarb Parfait:
- Combine rhubarb and 1 cup sugar in saucepan, stir and let sit to give off its liquid 20 minutes. Add strawberrys to a bowl and add 1/4 cup sugar and also let sit 20 minutes. When the 20 minutes is done add any juice from strawberrys to rhubarb.Keep strawberry slices in bowl.Heat rhubarb over medium heat until very soft about 10 minutes, remove from heat and add strawberrys mix well. Chill until cold about 2 hours.
- When cold beat cream until thickened add confectioners sugar and vanilla and beat until stiff peaks form. Add rhubarb strawberry, ixture very gently with a spoon to make a streaky look do not over blend. Spoon into glass seving dishes, garnish with chocolate sprinkles.
So that is going to wrap it up for this special food strawberry rhubarb parfait recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!