Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, home fried catfish steaks (bone in). One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Home fried catfish steaks (bone in) is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Home fried catfish steaks (bone in) is something that I’ve loved my entire life.
Join me in my kitchen as I show you how to make my delicious Cajun style bone-in Catfish. Also try this recipe with Catfish Steaks or Fillets. You will find fried catfish at the local fish fry, at that hidden fish shack, and even in a few skillets riverside after reeling one in.
To begin with this recipe, we must first prepare a few components. You can cook home fried catfish steaks (bone in) using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Home fried catfish steaks (bone in):
- Get 1 cup flour
- Prepare 2 cups yellow corn meal
- Get sazon seasoning packet (2)
- Make ready 2 table spoon paprika
- Take 2 tablespoon black pepper
- Get 2 tablespoon salt
- Take 1 tablespoon cayenne pepper
- Make ready 2 tablespoon garlic powder
- Make ready 1 tablespoon onion powder
- Get vegetable oil
- Make ready 1 whole catfish chopped into steaks or 4 fillets
- Make ready 1 tablespoon lemon zest or lemon pepper
Vælg mellem et stort udvalg af lignende scener. Bone-in Ribeye steak is always a delicious steak choice. Prepare the tender and juicy steak you crave with these cooking tips. But pan-seared bone-in ribeye steak is also great, and you can broil bone-in ribeye steak in the oven as well.
Instructions to make Home fried catfish steaks (bone in):
- Wash fish very well, dry and prep to season
- Mix all seasonings together except lemon pepper. Heavily and evenly sprinkle seasonging over fish steak too and bottom
- Warm vegetable oil to about 355°. If you do not have a thermometer sprinkle a little cornmeal in the oil to do a test. Should not be popping but lightly bubble.
- Place on packet of sazon into cornmeal and flour mixture for seasoning.
- Place a couple steak into the breading and into the grease. Should not be popping but bubbly.
- Cool for about 12-16 min flipping two or three times so breading stays golden brown and doesn't brown.
- Allow drained grease on a paper towel and enjoy!
- Don't forget the hot sauce and be careful catfish has lots of small bones.
No matter which method you choose, our cooking instructions and. Once your T-bone steak recipe in a frying pan has reached your desired doneness, remove it from the pan. Due to import/export restrictions, we do not market nor ship our products outside the United States, Canada, Puerto Rico, and the U. This Southern fried catfish recipe, made with cornmeal, salt, and pepper, is an easy fried fish dinner that's family friendly. This is Southern fried catfish goodness, plain and simple and perfect.
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